|Los Angeles, CA(May 11, 2012) – VnC Cocktails is proud to announce its entry into Ralphs and Albertsons grocery stores across Southern California. Beginning in May, four of VnC Cocktails’ delectable flavors – Pacific Breeze, Pomegranate Cosmo, Margarita and Banana Daiquiri – will be available in the liquor isle. The award-winning and all-natural premixed cocktail brand also introduces its new 750mL size in Ralphs stores across So Cal.Ralphs will carry VnC Cocktails’ Pacific Breeze, Pomegranate Cosmo, Margarita and Banana Daiquiri flavors in the 750mL size. All Albertsons locations will carry the same four flavors in a 1L size. San Diego Albertsons locations will host in-store “wet” tastings beginning late-May.”Our customers appreciate the perfect mixture of convenience and bartender quality evident in our products and demand the best all-natural ingredients,” says VnC Cocktails founder, Shane McKillen. “We have listened to our consumer and recreated the most popular cocktails with a guilt free twist using only real fruit juices and a taste which epitomizes natural goodness.”
VnC Cocktails was founded in 2007 and is the brain child of entrepreneur Shane McKillen. After finding himself stuck in the kitchen mixing cocktails at parties, McKillen created VnC Cocktails, effortless yet superior quality ready-to-serve cocktails. Every bottle of VnC Cocktails is made with 100% natural fruit juice and no artificial preservatives, additives or colors. All cocktail flavors include 14% New Zealand vodka or premium tequila. With a range of delicious flavors and weighing in at only 150 calories or less per serving, it’s as easy on the waistline as it is the taste buds. VnC Cocktails’ are conveniently packaged, lightweight, affordable and ready-to-pour. There’s no waste, no excess, no mistakes and no drama.
VnC Cocktails has seen incredibly fast growth since it burst onto the “ready to serve” cocktail scene in New Zealand five years ago and is now sold in 30 countries across North America, Asia, United Kingdom, Europe, Australia and the Pacific.
14% Alcohol by Volume (28 Proof)
Source: Star Chefs
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