The Funky Chicken, Shanghai

Posted: October 31st, 2010 | Author: admin | Filed under: Asia | Tags: Shanghai, The Funky Chicken | No Comments »

BBQ Beach, Tennessee

Posted: October 27th, 2010 | Author: admin | Filed under: United States | Tags: BBQ Beach, tennessee | No Comments »

1 Queen Street Auckland

Posted: October 26th, 2010 | Author: admin | Filed under: New Zealand | Tags: Queen Street Auckland | No Comments »

The VnC team hit the streets of Auckland with the new flavours, Passionfruit Caprioska and Mango Daiquiri last week.

Summer starts early…

Posted: October 26th, 2010 | Author: admin | Filed under: New Zealand | Tags: Summer | No Comments »

With 2 delicious new flavours, a sleek new-look bottle and 17 countries on their “sell” list, it seems VnC Cocktails have much to boast about! Launching in time for summer, the Passionfruit Caprioska and the Mango Daiquiri are the latest additions to the VnC range of ready to serve cocktails.

Marketing Manager Alex Badger said, “The new flavours we are launching this month are the perfect tastes for summer and enough to make your mouth water. The Passionfruit Caprioska has crisp and tart tropical fruit flavours of passionfruit and lime while the Mango Daiquiri has a smooth, creamy mango texture.”

The new-look 700ml bottle is lighter in weight and has been developed in response to global feedback, it makes the cocktails easier to pour and store at a more affordable price. The eye catching new imagery reflects VnC’s core values or being 100% natural and New Zealand made.

VnC Cocktails has seen incredibly fast growth since it burst onto the “ready to serve” cocktail scene in New Zealand just over 2 years ago and is now sold in 17 countries across Asia, the United States, United Kingdom, Europe, Australia and the Pacific.

“We’re selling vodka cocktails to the Russians, Margarita’s to the Mexicans, Mai Tai’s to the Pacific and now even the Australian’s are enjoying our Kiwi cocktails,” says Ms Badger.

VnC Cocktails’ full range of tantalising flavours include: the new Passionfruit Caprioska and Mango Daiquiri, Pomegranate Cosmopolitan, Pacific Mai Tai, Strawberry Daiquiri, Vodka Mojito, Margarita, Banana Daiquiri and Feijoa & Apple.

Every bottle of VnC Cocktail is made with 100% natural fruit juices and has no artificial preservatives, additives or colours. Recommended retail for the new 700ml VnC Cocktail is now NZD$16.95 including GST. All cocktails include 13.9% New Zealand vodka or premium tequila (in the margarita).

Get your hands on these delicious New Zealand made VnC Cocktails this summer! Available in all good liquor retailers and bars around New Zealand and the world.

Visit www.buyvnccocktails.co.nz to purchase online.

Passionfruit Caprioska

The Caprioska is a fairly simple cocktail based on the delicious combination of vodka, limes and sugar. VnC’s unique take on the Caprioska uses a fruit that New Zealand has adopted as its own. The passionfruits fresh, unique flavour is the perfect partner for vodka and lime.

Mango Daiquiri

In New Zealand we can’t grow mangoes. It’s too cold. So VnC look to hot parts of the world where mangoes are plentiful and luscious, in this case, Colombia. Colombian mangoes are luscious and smooth in texture and taste, combine perfectly with lemon, lime juice and premium vodka to make this delicious daiquiri.